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Graham Cracker Pie
SUBMITTED BY:
Jolene
"This is a great pie! My grandma makes it for me - it is my favorite!"
RECIPE RATING:
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(10)
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Original recipe yield 1 pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup graham cracker crumbs
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
1/2 cup white sugar
5 tablespoons all-purpose flour
1 pinch salt
2 cups milk
2 egg yolks, beaten
1 teaspoon vanilla extract
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DIRECTIONS
To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
Pour cooled filling into crust and chill before serving.
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REVIEWS
Reviewed on Nov. 28, 2007 by
Alex
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Alex
Nov. 28, 2007
Very good. I made sure to prebake the crust (5 minutes @ 350) I have a rule.... try the recipe exactly as written before first, THEN make changes. I can;t stand the reviews who say, I added this omitted that, and it was terrible. How you know?, you didn't make the recipe. That said, make sure you follow the advice of making the filling X 1.5. Unless of course you want to add a topping like Meringue (which my wife's grandma does) Don't worry about the consistency, it firms in the fridge. Overall a very good recipe.
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2 users found this review helpful
Very good. I made sure to prebake the crust (5 minutes @ 350) I have a rule.... try the recipe...
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Reviewed on Aug. 29, 2002 by newmom32
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newmom32
Aug. 29, 2002
My husband was talking about a Graham Cracker Pie his Grandma used to make him. I found your recipe and tried it. He said it was absolutely perfect!! Exactly how he remembered it!! Thank you for contributing your recipe! You made my husband's day!!!
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2 users found this review helpful
My husband was talking about a Graham Cracker Pie his Grandma used to make him. I found your...
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Reviewed on May 20, 2008 by
ADREEDER
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ADREEDER
May 20, 2008
I chose to bake my crust prior to adding the filling. Also did a meringue topping. Used a strong vanilla my Aunt brought from Mexico...wonderful!!!!
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1 user found this review helpful
I chose to bake my crust prior to adding the filling. Also did a meringue topping. Used a...
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Reviewed on Jun. 24, 2005 by THATSSWELL
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THATSSWELL
Jun. 24, 2005
I LOVE good Graham Cracker Pie, but it is hard to find! This is IT! The custard is easy to make AND delicious. If you use a food processor for the crust, its a snap. My only recommendation is that you multiply the custard ingredients by 1 1/2 (ie. use 3 egg yolks, 3 cups milk, etc.) since the filling did not really fill my pice crust, which was 9" not 8".
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1 user found this review helpful
I LOVE good Graham Cracker Pie, but it is hard to find! This is IT! The custard is easy to...
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Reviewed on Jun. 7, 2006 by
hobes
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hobes
Jun. 7, 2006
The appearance was not very good as my brother who would eat anything was reluctant to try it. also the taste wasn't really that great.. i thought it tasted a little too eggy and overall i was not pleased with the consistency
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0 users found this review helpful
The appearance was not very good as my brother who would eat anything was reluctant to try it....
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Reviewed on Apr. 13, 2006 by DENMAN
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DENMAN
Apr. 13, 2006
A little runny and the crust a little soggy. Perhaps I made it too soon before event but I was Just a bit disappointed in appearance. The taste was Terrific though!
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0 users found this review helpful
A little runny and the crust a little soggy. Perhaps I made it too soon before event but I...
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Reviewed on Mar. 16, 2006 by
sarahmom22
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sarahmom22
Mar. 16, 2006
I love this pie! I also love the simplicity of it. It is delicious plain, but also delicious with some fruit pie filling on top. I agree with the person who said to add an extra third to the filling ingredients because it does not fill my pie plate.
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0 users found this review helpful
I love this pie! I also love the simplicity of it. It is delicious plain, but also delicious...
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Reviewed on Jun. 15, 2005 by TEENCOOK913
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TEENCOOK913
Jun. 15, 2005
I just needed a recipie for crust, and this was just what i was looking for!! It complimented the strawberry pie so well!! Thanks!!
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0 users found this review helpful
I just needed a recipie for crust, and this was just what i was looking for!! It complimented...
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Reviewed on Jan. 20, 2005 by skram
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skram
Jan. 20, 2005
This was good my family enjoyed it
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0 users found this review helpful
This was good my family enjoyed it
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