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Graham Cracker Pie

By: Jolene  
"This is a great pie! My grandma makes it for me - it is my favorite!"

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 242 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1/2 cup white sugar
  • 5 tablespoons all-purpose flour
  • 1 pinch salt
  • 2 cups milk
  • 2 egg yolks, beaten
  • 1 teaspoon vanilla extract

Directions

  1. To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
  2. Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
  3. To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
  4. Pour cooled filling into crust and chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 9.3g | Cholesterol: 74mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Alex 
Very good. I made sure to prebake the crust (5 minutes @ 350) I have a rule.... try the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by THATSSWELL Supporting Member (Click to learn more about Supporting Membership)
I LOVE good Graham Cracker Pie, but it is hard to find! This is IT! The custard is easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by ADREEDER 
I chose to bake my crust prior to adding the filling. Also did a meringue topping. Used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by newmom32 
My husband was talking about a Graham Cracker Pie his Grandma used to make him. I found your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by sarahmom22 
I love this pie! I also love the simplicity of it. It is delicious plain, but also delicious... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by DENMAN 
A little runny and the crust a little soggy. Perhaps I made it too soon before event but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BMDSINGLE 
This is a very good tasting pie, however, I may have done something wrong, but we had to eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by CHER 
It was good but it did not set up. Could not cut into pieces so couldn't serve to company.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by hobes 
The appearance was not very good as my brother who would eat anything was reluctant to try it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by TEENCOOK913 
I just needed a recipie for crust, and this was just what i was looking for!! It complimented... MORE

 
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