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Wine Cooler Muffins

Submitted by: Leslie L. Bennett

Buttermilk baking mix is the starting point; then simply add your favorite wine cooler and sugar for an easy muffin with an pleasant taste.

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Mulberry Muffins

Submitted by: KWORM9

These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.

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These unique muffins have a little heavier texture than other varieties, making them perfect for cool days. Although they were skeptical at first, my family now says these are their favorite muffins. --Kim Franzen, San Bernardino, California

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Banana Chip Muffins II

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.

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Chocolate Filled Muffins

Submitted by: Carol

There 's a little ball of almond-perfumed coconut tucked inside each of these muffins that are subtley flavored with chocolate and cinnamon.

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Chocolate Chip Muffins I

Submitted by: Julia

These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.

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Chocolate Chip Sourdough Muffins

Submitted by: Althea

Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.

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Nora's Special Chocolate Chip Muffins

Submitted by: Nora

If you really want to please a crowd, nothing beats chocolate chip muffins.

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Coffee Praline Muffins

Submitted by: julieliz

A little instant coffee and a scoop of pecans in the mix make a fine muffin as is, but the pecan-brown sugar topping is really the ideal finishing touch.

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