Graham Cracker Muffins Recipe -
Graham Cracker Muffins Recipe
  • READY IN 30 mins

Graham Cracker Muffins

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"This is the best recipe. I discovered it when I was preparing dinner for a sick friend."

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Original recipe makes 10 muffins Change Servings
  • PREP

    10 mins
  • COOK

    18 mins

    30 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2006

I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup of the graham crumbs for flour, reduced the milk to 3/4 cup and replaced the 1/4 cup with butter, and I used sugar instead of honey since my baby would be eating them. They were really yummy! I will be making them again for sure!

Most Helpful Critical Review
Apr 11, 2003

This recipe is just not very good.

Apr 11, 2003

If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make.

Jul 30, 2007

Change the sugar to 1/2 cup and add a teaspoon of vanilla. Sweet and perfect. Not bland at all that way.

Apr 11, 2003

I tried this recipe for the 1st time this week and it was very easy to make and it came out delicious. My wife and our guests loved it!

Jun 05, 2004

This a good recipe to make with kids. I made 18 servings not 10 and used 2 eggs instead of 1 and 3/4. I did it with a preschool class and let them crush the graham crackers. We used double zip lock bags,made sure the air was out and small wooden hammers and rollers. They had fun. The muffins were delicious. We added cin. and vanilla and I'm not sure how much but we weren't stingy.Everyone loved them.

Mar 04, 2009

My husband said these were the best muffins I ever made. Of course, I was 1/2 cup short on milk so I substituted melted butter, so that might have had something to do with it...but they were definitely moist and delicious.

Mar 02, 2004

Wow! These are great for kids. Simplistic taste. I needed to make muffins for a school 'tea party'. Came across this recipe. No grahams in the house so I used ginger snaps instead (though I did add 1/2 cup of all-purpose flour to ligthen the taste). Perfect! I bet you could use vanilla wafers, too.


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  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 216 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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