Reviewed: Feb. 4, 2012

My mom used to make these, too. I just added some sprinkles around the edges to dress them up a bit. This works well with vanilla wafers, cinnamon grahams, and even chocolate covered grahams.

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Reviewer:

Angie

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Sep. 17, 2007

A great chocolate frosting recipe that's super easy and plenty rich. Just add a little more cocoa if you want more chocolate, or even an ounce of melted unsweetened chocolate. The egg and butter seemed to come together quicker once they warmed up a bit - I put my hot hands on the bottom of the stainless mixing bowl for a few minutes. This is a definite keeper!

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21 users found this review helpful

Reviewer:

MELANIEKAY

Reviewed: Jun. 25, 2007

i made the vanilla because i was out of cocoa..some of the best icing i have ever made..i used no milk because i like thick icing...but i do want to note *it takes a long time to get the butter, egg and vanilla light and fluffy* it will happen..don't give up!

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26 users found this review helpful