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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 17, 2007
A great chocolate frosting recipe that's super easy and plenty rich. Just add a little more cocoa if you want more chocolate, or even an ounce of melted unsweetened chocolate. The egg and butter seemed to come together quicker once they warmed up a bit - I put my hot hands on the bottom of the stainless mixing bowl for a few minutes. This is a definite keeper!
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Reviewer:

MELANIEKAY
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 25, 2007
i made the vanilla because i was out of cocoa..some of the best icing i have ever made..i used no milk because i like thick icing...but i do want to note *it takes a long time to get the butter, egg and vanilla light and fluffy* it will happen..don't give up!
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Reviewer:

GLTJAT
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 29, 2007
this icing was exactly what my cake needed and it was SO EASY to make! Sure to be a new fav in my collection!
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Reviewer:

moonhippie
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 6, 2006
Just perfect! Makes a ton of icing. Used 1/4 of the mixture if that. Great recipe, Great outcome! Thanks!
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3 users found this review helpful

Reviewer:

RGCM
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 14, 2003
Delicious! So creamy and smooth. I left the milk out because it was already the consistency I wanted.
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7 users found this review helpful

Reviewer:

CJHARKER
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