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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Royal Icing II

Submitted by: Kristen Pontier

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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Easy Creamy Icing

Submitted by: Jennifer

This icing is ideal for anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it!

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Royal Icing III

Submitted by: Veronica

A recipe for Gingerbread House icing.

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Butter Icing for Cookies

Submitted by: Barbara

Perfect for cookies - not too soft - not too hard - just right.

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Rum Flavored Icing

Submitted by: millie atchison

This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.

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Chocolate Icing

Submitted by: Linda Carroll

A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.

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