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Graham Cracker Icing

SUBMITTED BY: TRIGGERPAL

"My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 5 star rating.
Read Reviews (5)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 3 cups of frosting

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup milk

DIRECTIONS

  1. In a large bowl, beat the margarine, egg and vanilla, using an electric mixer, until light and fluffy. Stir in confectioners sugar and cocoa until smooth. Beat in the milk, one tablespoon at a time, until the desired spreading consistency is reached. You may need to adjust the amount of milk used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by CJHARKER
Delicious! So creamy and smooth. I left the milk out because it was already the consistency I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by RGCM
Just perfect! Makes a ton of icing. Used 1/4 of the mixture if that. Great recipe, Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by GLTJAT
i made the vanilla because i was out of cocoa..some of the best icing i have ever made..i used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by moonhippie
this icing was exactly what my cake needed and it was SO EASY to make! Sure to be a new fav in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by MELANIEKAY
A great chocolate frosting recipe that's super easy and plenty rich. Just add a little more... MORE


 
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Nutritional Information
Graham Cracker Icing

Servings Per Recipe: 24

Amount Per Serving

Calories: 117

  • Total Fat: 4.1g
  • Cholesterol: 9mg
  • Sodium: 48mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 0.1g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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