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Graham Cracker Ice Cream

By: MPS6294  
"This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 162 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 quart ice cream
 

Ingredients

  • 2 cups fat free half-and-half
  • 1/2 cup sugar
  • 1/2 vanilla bean
  • 3 fat-free graham crackers, crushed

Directions

  1. Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
  2. Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.

Footnotes

  • Cook's Notes:
  • Vanilla extract can be used in place of the vanilla bean.
  • Leftover ice cream can be stored in the freezer for up to three days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 0.1g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Roxanne J.R. 
I'm impressed. Who knew such simple ingredients would make such a delightful treat. This... MORE

 
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