Graham Cracker Ice Cream Recipe
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Graham Cracker Ice Cream

By: MPS6294 
"This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (12)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 quart ice cream
 

Ingredients

  • 2 cups fat free half-and-half
  • 1/2 cup sugar
  • 1/2 vanilla bean
  • 3 fat-free graham crackers, crushed

Directions

  1. Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
  2. Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.

Footnotes

  • Cook's Notes:
  • Vanilla extract can be used in place of the vanilla bean.
  • Leftover ice cream can be stored in the freezer for up to three days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 13, 2009 by Roxanne J.R.   view full review
I'm impressed. Who knew such simple ingredients would make such a delightful treat. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 3, 2010 by apple.strudel Supporting Member (Click to learn more about Supporting Membership)  view full review
Gorgeous ice cream, loved both the taste and texture. I followed the recipe exactly, the only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 8, 2010 by Andysmom   view full review
My family raved over this! I followed the recipe but added 2 other things. When I scooped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 2, 2011 by Caitlin   view full review
Awesome! I've made other varieties of ice cream, but it usually is either too hard or flaky....
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 23, 2011 by Kells225 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was completely amazing. I used 1.5 cups whole milk and .5 cups cream. I also substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 2, 2010 by Erika   view full review
Made this for my fiance, and he loved it. The ice cream was so simple to make and was very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 20, 2011 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
Good recipe, rather light tasting compared to custard based ice creams. It is easy to whip up....
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 20, 2011 by 4everEmily   view full review
This was sssooooooo good!!! I LOVED IT. I didnt have half and half so i just used a cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 10, 2011 by angjimtac   view full review
Awesome recipe! Followed the recipe exactaly and it came out great. It had a better texture &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 30, 2011 by luv2laugh   view full review
This was sooo good. Tasted better than store ice cream. I have vanilla powder I used instead...

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