Reviewed: Apr. 20, 2012

Love this recipe. Just like my grandma's crust but she made hers thicker. It a great, basic recipe you can add anything else as a variation like chopped peanuts, walnuts, etc. into the crust.

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Reviewer:

tensandtwenties

Home Town: Hazard, Kentucky, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 8, 2012

This was perfect. Exactly what I wanted.

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Reviewer:

woggsd

Reviewed: Feb. 15, 2012

Nice and easy to make. I used Ginger Snap crumbs instead of graham cracker crumbs. Made the crumbs by whirling the good, old fashioned, crispy, boxed ginger snaps in the food processor. Five stars

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Reviewer:

Lightedway

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Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Feb. 10, 2012

This was amazing and so easy. I will never buy a pre-made crust again.

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1 user found this review helpful

Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Stillwater, Oklahoma, USA

Reviewed: Dec. 22, 2011

This was easy and worked great, but took less than 8 minutes for ours to cook. Watch it closely when cooking.

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3 users found this review helpful

Reviewer:

Chel

Reviewed: Dec. 10, 2011

Very easy recipe and very good! Another viewer said to use a coffee grinder, but I think that's more work and cleanup. Just put the graham crackers in a food/freezer baggie and pound them down (I used a flat sided metal mallet. It's also a good way to release any anxieties! lol) and then add the sugar and melted butter to it and mix it in the bag. Transfer to the pie plate and press onto the bottom.

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Reviewer:

Pookie

Reviewed: Dec. 6, 2011

very good and easy to make.

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1 user found this review helpful

Reviewer:

mariebluelily

Reviewed: Dec. 4, 2011

It's tasty, but it totally crumbles apart when serving. So disappointing.

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1 user found this review helpful

Reviewer:

Hvolatile

Reviewed: Nov. 23, 2011

I thought it was a little too sweet and a little crumbly. I would add less sugar and more butter. I used one package of hytop graham crackers.

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Reviewer:

Savannahrowe

Reviewed: Nov. 22, 2011

This crust came out perfect. I was using it for a pumpkin cheesecake for Thanksgiving, so the only thing I added was about 1/2 t of pumpkin pie spice. It was absolutely wonderful.

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6 users found this review helpful