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Graham Cracker Crust

SUBMITTED BY: Janaan Cunningham  PHOTO BY: pam Supporting Member (Click to learn more about Supporting Membership)

"Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham"
Graham Cracker Crust Recipe
RECIPE RATING:
This recipe has been rated 70 times with an average star rating of 4.7
Read Reviews (55)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups crushed graham crackers
  • 1/4 cup sugar
  • 1/3 cup butter, melted

DIRECTIONS

  1. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  2. Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 17, 2008 by Cat 
Great recipe, 'as is,' no changes. I only want to add a note of information. If you're using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 4, 2006 by Liann 
This crust was absolutely perfect. It came out just how I wanted it to! I used it for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 23, 2006 by Ann 
If you have a coffee grinder clean it out and use it to grind the graham crackers. About 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 12, 2007 by Jill 
Great recipe. The crust was wonderful however I wouldn't make this for a pie that requires a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 11, 2007 by BEER 
This turned out perfect. I was looking for one I didn't have to bake. This is definately it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jun. 3, 2007 by wardahjncp 
YUMMY!!! I had a hard time not eating all the crust before I got it into the pie plate!!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on feb. 23, 2007 by heatherlynnm 
I really liked this recipe. Was very easy and fast. Will use again with a little less sugar. :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 25, 2006 by SAXYBONE 
Worked like a charm! Very easy to make. I just put some graham crackers in the food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 8, 2006 by Eddie Mars 
Just the crust I wanted! My mum and I used to make this crust, and I couldn't remember the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 8, 2008 by Wilmasteca 
This was a little too sweet for my tastes. MORE

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