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Graham Cracker Crust
SUBMITTED BY:
Janaan Cunningham
PHOTO BY:
pam
"Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham"
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 cups crushed graham crackers
1/4 cup sugar
1/3 cup butter, melted
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DIRECTIONS
In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.
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REVIEWS
Reviewed on jan. 17, 2008 by
Cat
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Cat
jan. 17, 2008
Great recipe, 'as is,' no changes. I only want to add a note of information. If you're using the Honey Maid graham crackers that come in a box with three packets, one packet yields exactly 1 1/4 cups of crumbs. Should you not want to open another packet to make up the 1/4 cup difference, just use one less tablespoon of butter. Loved the crust -- simple, quick and delicious. Why buy one? Thanks! :)
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78 users found this review helpful
Great recipe, 'as is,' no changes. I only want to add a note of information. If you're using...
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Reviewed on dec. 4, 2006 by
Liann
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Liann
dec. 4, 2006
This crust was absolutely perfect. It came out just how I wanted it to! I used it for a chocolate raspberry cheesecake and I loved it. I put the graham crackers in a baggie and mashed them in there, using a measuring cup to scoop out the needed amounts. I also added a little more butter than was called for. The crust is a little hard to get on the sides of the pie plate (at least I thought so). I found that pressing it in with my palms was the best method. Also, I opted to chill the crust, rather than bake it, as it was going to be baked later. It turned out wonderful and delicious! This will probably be my crust for all cheesecakes and cream pies.
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21 users found this review helpful
This crust was absolutely perfect. It came out just how I wanted it to! I used it for a...
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Reviewed on nov. 23, 2006 by Ann
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Ann
nov. 23, 2006
If you have a coffee grinder clean it out and use it to grind the graham crackers. About 1/2 a graham cracker at a time will give you wonderful crumbs.
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15 users found this review helpful
If you have a coffee grinder clean it out and use it to grind the graham crackers. About 1/2...
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Reviewed on nov. 12, 2007 by
Jill
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Jill
nov. 12, 2007
Great recipe. The crust was wonderful however I wouldn't make this for a pie that requires a long cooking time (over 40 minutes) The graham begins to burn.
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8 users found this review helpful
Great recipe. The crust was wonderful however I wouldn't make this for a pie that requires a...
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Reviewed on oct. 11, 2007 by
BEER
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BEER
oct. 11, 2007
This turned out perfect. I was looking for one I didn't have to bake. This is definately it. I used my blender to make the crumbs.
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8 users found this review helpful
This turned out perfect. I was looking for one I didn't have to bake. This is definately it....
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Reviewed on jun. 3, 2007 by wardahjncp
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wardahjncp
jun. 3, 2007
YUMMY!!! I had a hard time not eating all the crust before I got it into the pie plate!!! I did at a bit of brown sugar just for kicks...it was scrumptious! Will use this again, and again!
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7 users found this review helpful
YUMMY!!! I had a hard time not eating all the crust before I got it into the pie plate!!! I...
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Reviewed on feb. 23, 2007 by
heatherlynnm
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heatherlynnm
feb. 23, 2007
I really liked this recipe. Was very easy and fast. Will use again with a little less sugar. :)
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4 users found this review helpful
I really liked this recipe. Was very easy and fast. Will use again with a little less sugar. :)
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Reviewed on dec. 25, 2006 by
SAXYBONE
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SAXYBONE
dec. 25, 2006
Worked like a charm! Very easy to make. I just put some graham crackers in the food processor and then followed the directions. Very good!
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4 users found this review helpful
Worked like a charm! Very easy to make. I just put some graham crackers in the food...
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Reviewed on oct. 8, 2006 by
Eddie Mars
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Eddie Mars
oct. 8, 2006
Just the crust I wanted! My mum and I used to make this crust, and I couldn't remember the portions, so this guided me perfectly!
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4 users found this review helpful
Just the crust I wanted! My mum and I used to make this crust, and I couldn't remember the...
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Reviewed on jul. 8, 2008 by
Wilmasteca
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Wilmasteca
jul. 8, 2008
This was a little too sweet for my tastes.
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3 users found this review helpful
This was a little too sweet for my tastes.
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