Photo of: Graham Cracker Crust II

Graham Cracker Crust II

Submitted by: sal 
If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes. 

Mock Graham Cracker Crust

Submitted by: GYPSY-WITCH 
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however. 

Photo of: Graham Cracker Crust I

Graham Cracker Crust I

Submitted by: Carol 
Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled. 

Photo of: Healthier Graham Cracker Crust

Healthier Graham Cracker Crust

Submitted by: sal 
This lovely graham cracker crust has two secret ingredients: non-fat plain yogurt and cocoa. They 're combined with brown sugar and cracker crumbs, pressed into a 9-inch pie pan, and baked for a mere five minutes. It 's perfect for your favorite custard or cream filling 

Photo of: Graham Cracker Crust

Graham Cracker Crust

Submitted by: Janaan Cunningham 
Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham 

Photo of: Vanilla Wafer Crust

Vanilla Wafer Crust

Submitted by: Carol 
This is an unbaked crumb crust. Very easy. 

Butter Cookie Crust

Submitted by: Nona 
Just think of all the terrific pies this buttery and rich cookie crust will inspire. Chocolate cream pie. Coconut cream pie. Fresh strawberry pie. Lemon cheesecake pie. You get the picture ... 

Cornflake Crust

Submitted by: Carol 
A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled. 

Photo of: Basic Flaky Pie Crust

Basic Flaky Pie Crust

Submitted by: stephanie 
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. 

Photo of: Cream Cheese Crust

Cream Cheese Crust

Submitted by: Cathy Tagle 
This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin. 
 
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