Good recipe and easy. After reading the reviews, I decided to crush the graham crackers in my food processor (which worked very well). I added a extra tsp of butter after reading that other reviewers suggested that. My crumb mixture turned out very wet.... I should have skipped the extra butter but was in a hurry and dumped it all in. I was able to fix this by adding more graham crumbs. Next time I will skip the extra butter.
Also, if you are hoping for a crust that will cover the sides of a 9-inch pie pan, you will need to make extra. This recipe just covers the bottom of the pan, with a little extra onto the sides.
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Good recipe and easy. After reading the reviews, I decided to crush the graham crackers in my...