Photo of: Graham Cracker Crust I

Graham Cracker Crust I

Submitted by: Carol 
Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled. 

Photo of: Graham Cracker Crust III

Graham Cracker Crust III

Submitted by: Jackie Smith 
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time. 

Mock Graham Cracker Crust

Submitted by: GYPSY-WITCH 
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however. 

Photo of: Healthier Graham Cracker Crust

Healthier Graham Cracker Crust

Submitted by: sal 
This lovely graham cracker crust has two secret ingredients: non-fat plain yogurt and cocoa. They 're combined with brown sugar and cracker crumbs, pressed into a 9-inch pie pan, and baked for a mere five minutes. It 's perfect for your favorite custard or cream filling 

Photo of: Graham Cracker Crust

Graham Cracker Crust

Submitted by: Janaan Cunningham 
Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham 

Photo of: Vanilla Wafer Crust

Vanilla Wafer Crust

Submitted by: Carol 
This is an unbaked crumb crust. Very easy. 

Cornflake Crust

Submitted by: Carol 
A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled. 

Photo of: No Fail Pie Crust III

No Fail Pie Crust III

Submitted by: Becky 
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts. 

Fried Pie Crust

Submitted by: HAMM 
This is the perfect crust for a no-bake custard or cream pie, and it 's so easy to whip up. Flour, brown sugar, coconut and butter are cooked until the butter and sugar melt and everything turns a beautiful golden brown. The crust is then pressed into a pie plate and cooled. 

Photo of: Easy Pie Crust

Easy Pie Crust

Submitted by: B1BMOM 
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix. 
 
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