Reviewed: May 22, 2012

just right!

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Reviewer:

Jess

Cooking Level: Expert

Home Town: Topeka, Kansas, USA

Reviewed: May 14, 2012

very good. I made this by the recipe and left out the cinnamon. It held together pretty well the first day but was a bit crumbly on the second day. Went very well with the key lime pie I made.

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Reviewer:

lala071

Cooking Level: Intermediate

Reviewed: May 9, 2012

Six tablespoons is way too much butter! I halved the amount of butter called for and added a little water to make up for the dryness and it still ended up tasting like cookie rather than crust. Tasty, but I definitely did not need the additional calories.

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Reviewer:

The Baroness

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

This is a good, successful recipe.

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Reviewer:

Parmis

Reviewed: Apr. 22, 2012

I liked it with no added sugar.

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Reviewer:

AprilT

Cooking Level: Expert

Reviewed: Apr. 6, 2012

I will give this 5 stars for taste, however it came out a little too "wet." I don't know if I did something wrong but it wasn't a total flop. I made this with a New York Cheesecake and it complimented it nicely... Just a little too sticky for me.

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Reviewer:

Rikki

Reviewed: Apr. 3, 2012

Easy and tasty

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Reviewer:

Ultra2025

Reviewed: Mar. 29, 2012

I love this. I never realized how easy (or cheap!) it was to make a graham cracker crust. I'll never buy the store bought again. I like to add a full tablespoon of cinnamon to the crust for extra flavor. It could also use a little more butter, but I usually don't add it because of the amount of butter used inside the crust!

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Reviewer:

Michaela

Cooking Level: Intermediate

Living In: Flower Mound, Texas, USA

Reviewed: Mar. 18, 2012

The night before, I made an attempt at blondie brownie bites....but sadly I way overbaked them & they were HARD as rocks, not edible! But I spent so much time & effort, I couldn't toss it! So I ground it up, & mixed almost 2 cups of the "brownie crubs" with the recipe (taking place of graham cracker crubs). And boy, let me tell you, how can I ever make a "normal" crust again?! It was delish, amazing! Everyone thought It was THE BEST crust ever! SOOO good soo good, I used it as a crust for lemon bars...oh amazing.I had to give this 4 * b/c I didn't actually use graham crackers, but everything else was the same :)

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