Exceptional crust! As many reviews have suggested, I too used the Nabisco Honey Maid Graham Crackers. I used my food processor to pulverize the Graham crackers, it was quick and easy. I used light brown sugar instead of the white sugar. The subtle molasses flavor in the brown sugar added the flavor profile I was looking for in a Graham cracker crust. I didn't use the cinnamon. I chilled the crust for an hour without baking and used this as the crust for Chantal's New York Cheesecake recipe. The result was excellent, by far the best Graham cracker crust my family and I have tasted. The 14.4 oz. package of Honey Maid Graham Crackers on the store shelves today contains 3 sleeves of crackers and yields almost 3 cups of crumbs, each sleeve is approximately 1 cup. Food manufacturers are continually downsizing pack and product sizes, so this info may soon be obsolete.
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Exceptional crust! As many reviews have suggested, I too used the Nabisco Honey Maid Graham...