More Recipes Like Graham Cracker Crust I

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Mock Graham Cracker Crust

Submitted by: GYPSY-WITCH

I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.

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Graham Cracker Crust II

Submitted by: sal

If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes.

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Graham Cracker Crust III

Submitted by: Jackie Smith

Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.

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Graham Cracker Crust

Submitted by: Janaan Cunningham

Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham

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Healthier Graham Cracker Crust

Submitted by: sal

This lovely graham cracker crust has two secret ingredients: non-fat plain yogurt and cocoa. They 're combined with brown sugar and cracker crumbs, pressed into a 9-inch pie pan, and baked for a mere five minutes. It 's perfect for your favorite custard or cream filling

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Vanilla Wafer Crust

Submitted by: Carol

This is an unbaked crumb crust. Very easy.

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Cornflake Crust

Submitted by: Carol

A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled.

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Cream Cheese Crust

Submitted by: Cathy Tagle

This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.

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