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Mock Graham Cracker Crust

Submitted by: Phyllis Wilson
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however. 

Photo of: Graham Cracker Crust II

Graham Cracker Crust II

Submitted by: Sara
If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes. 

Graham Cracker Crust III

Submitted by: Jackie Smith
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time. 

Photo of: Graham Cracker Crust

Graham Cracker Crust

Submitted by: Janaan Cunningham
Provided by: Taste of Home
Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham 

Healthier Graham Cracker Crust

Submitted by: Joane
This lovely graham cracker crust has two secret ingredients: non-fat plain yogurt and cocoa. They 're combined with brown sugar and cracker crumbs, pressed into a 9-inch pie pan, and baked for a mere five minutes. It 's perfect for your favorite custard or cream filling 

Cornflake Crust

Submitted by: Carol
A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled. 

Photo of: Chocolate Wafer Crust

Chocolate Wafer Crust

Submitted by: Carol
This simple and delicious crust of chocolate wafers and butter is perfect for your favorite cheesecake recipe, or for a strawberry and whipped cream pie. 

Cream Cheese Crust

Submitted by: Cathy Tagle
This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin. 

Photo of: No Fail Pie Crust III

No Fail Pie Crust III

Submitted by: Becky
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts. 

Fried Pie Crust

Submitted by: Cathy
This is the perfect crust for a no-bake custard or cream pie, and it 's so easy to whip up. Flour, brown sugar, coconut and butter are cooked until the butter and sugar melt and everything turns a beautiful golden brown. The crust is then pressed into a pie plate and cooled. 
 
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