Graham Cracker Crust I Recipe
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Graham Cracker Crust I

By: Carol 
"This goes great with many pies."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (365)

15,023 Saves

Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 1 pie crust
 

Ingredients

  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon (optional)

Directions

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 10.2g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2007 by Ange Rayner   view full review
I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 4, 2004 by Carol   view full review
Wonderfully simple! I used one package graham crackers and put them in a one gallon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by ANLOME   view full review
Simple, simple, simple I doubled for a 9 x 13" recipe and omitted the cinnamon.... Great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2007 by GL   view full review
I live in New Zealand where they don't have graham crackers, so I substituted whole wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2007 by JANE183   view full review
I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a "rave review" is!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2005 by ColoradoCooker   view full review
Simple. Yummy. However I overbaked it once and it was hard as a rock -- so be careful!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
great for cheesecakes and strawberry pie
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 7, 2004 by JAMCBEEN   view full review
Easy to make and it tastes great. I used my food processor to break up one package of graham...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2004 by JENNJOR   view full review
Delicious pie crust. Much better than store bought. I used McVitie's Digestive Biscuits...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2004 by TKF123   view full review
Perfect. I can't imagine purchasing another pre-made graham cracker crust. This recipe is...

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