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Graham Cracker Crust I

SUBMITTED BY: Carol  PHOTO BY: RLGIES 

"This goes great with many pies."
Graham Cracker Crust I Recipe
RECIPE RATING:
This recipe has been rated 194 times with an average star rating of 4.7
Read Reviews (159)
PREP TIME  10 Min
COOK TIME  7 Min
READY IN  17 Min
Original recipe yield 1 pie crust

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon (optional)

DIRECTIONS

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 14, 2007 by Ange Rayner 
I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Sep. 4, 2004 by Carol 
Wonderfully simple! I used one package graham crackers and put them in a one gallon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 21, 2003 by ANLOME 
Simple, simple, simple I doubled for a 9 x 13" recipe and omitted the cinnamon.... Great /... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on May 18, 2007 by GL 
I live in New Zealand where they don't have graham crackers, so I substituted whole wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Jul. 17, 2005 by ColoradoCooker 
Simple. Yummy. However I overbaked it once and it was hard as a rock -- so be careful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
great for cheesecakes and strawberry pie MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 23, 2007 by JANE183 
I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a "rave review" is!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Aug. 7, 2004 by JAMCBEEN 
Easy to make and it tastes great. I used my food processor to break up one package of graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Mar. 29, 2004 by TKF123 
Perfect. I can't imagine purchasing another pre-made graham cracker crust. This recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 1, 2004 by JENNJOR 
Delicious pie crust. Much better than store bought. I used McVitie's Digestive Biscuits... MORE

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Nutritional Information
Graham Cracker Crust I

Servings Per Recipe: 8

Amount Per Serving

Calories: 176

  • Total Fat: 10.2g
  • Cholesterol: 23mg
  • Sodium: 183mg
  • Total Carbs: 20.5g
  •     Dietary Fiber: 0.5g
  • Protein: 1.2g

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