Recipe by Carol
"This goes great with many pies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
finely ground graham cracker crumbs
I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I made. My box of crackers came in 3 individually wrapped sections and one of those sections came out as pretty much 1 1/2 cups. Thanks for the truly yummy recipe!
I must be in the minority. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. After I tried it, I couldn't get past the crunch-crunch of the sugar. It ruined the flavor of my pie. This crust recipe isn't for me.
I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. Done and only one dish to clean from melting the butter! :)
Simple, simple, simple
I doubled for a 9 x 13" recipe and omitted the cinnamon....
Great / simple / easy
The best recipes are all of these...and this one was. Enjoy
I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. It turned out better than any store-bought crust I've ever had!
I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a "rave review" is! My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (several times) to remind me to make it again for Christmas - wow. Also, I accidentally double baked the crust on accident (baked it and then realized the other recipe called for an unbaked pie shell)- not to worry! Cover the exposed edges and bake away, it actually carmelizes even more...mmmmm!
Simple. Yummy. However I overbaked it once and it was hard as a rock -- so be careful!
great for cheesecakes and strawberry pie
* Percent Daily Values are based on a 2,000 calorie diet.
Graham Cracker Crust I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This basic graham cracker crust that works well for baked and unbaked pies.
Watch how to make this easy, can’t-fail pie crust recipe.
This from-scratch pie crust is easy and foolproof.