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Graham Cracker Crunch Topping

By: EUC  
"A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!"

Rating: This weblink has been rated 14 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 502 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 graham crackers, crumbled
  • 1/4 cup brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 2 tablespoons white sugar
  • 1 dash salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  2. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  3. Bake in preheated oven for 15 minutes, or until lightly browned.

Footnotes

  • If you want to put this on chocolate ice cream, try using orange or mint extract rather than vanilla - also, when using chocolate ice cream, it may be better to omit the cinnamon.
  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 12.9g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by JennyGirl 
This is great! I read the recipe a little differently than the other reviewers because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by Baker, Cookie Ranger 
Yummy--be sure to not overcook. Had trouble making the topping last until put on the ice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by j 
Good recipe, but I like my instructions to be a little more specific so I minimize the chance... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by KITCHENCHEF 
sounds good as I don't like van. ice crm but this would make it taste good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by PeppyGirl 
Loved this recipe! This is a definite must try. Thanks for the quick, simple, delicious recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by CookinginFL 
This was a great way to use up an almost empty box of graham cracker crumbs! I doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by KRICKYR 
A little too sweet, but so different from the usual ice cream toppings. It adds variety to an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by MRS. LOUDSHOES 
Very nice. I've made it in the oven, as well as in a skillet on the stove, and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by MOUSE8981 
Awesome! I will definitely make this again! I stirred this into icecream and milk and made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by cookie momma 
This was yummy for our ice cream social. I doubled the recipe and should have given it extra... MORE

 
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