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Graham Cracker Cream Pie

By: GIULIHARD  
"VERY EASY and a big hit!! Any flavor instant pudding may be used for this pie."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 161 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 4 cups milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed

Directions

  1. Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
  2. Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 14.7g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Jennifer 
My family used to make this for neary everyone's birthday growing up, and I just made it for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by julie3002 
Tasted great & would be a fun recipe to try variations with. However, mine was so runny. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by CALIROSE74 
This is a great quick pie. I use two 4-serving instant chocolate pudding mixes and mix in 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Raoulysgirl 
This is an old standby. I usually get 2 pies out of this, though. With regards to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by BABSKITCHEN 
I'm giving this recipe 4 stars for it's taste and simplicity but had trouble with it being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KORNYMAGGOT 
I used bananna cream pudding. It tasted great! It's just that the pudding/whipped topping... MORE

 
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