Reviewed: Feb. 8, 2012

I did a careful comparsion between various similar recipes to make sure I chose one with a distinct graham cracker taste - and this was the winner! LOVED it, and the whole family did too. However, I did not use this in "cookie" form. I made a double batch of this but omitted the chocolate and nuts. I put half in the bottom of a 9x13 pan. Then layered chocolate bars across it, then a layer of marshmallow fluff, then topped with the other half of this dough. Baked at 375 for 15-20 min and was an incredible S'mores Cookie Bar!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPERL25

Cooking Level: Beginning

Living In: Overland Park, Kansas, USA

Reviewed: Sep. 17, 2011

I decided to make this recipe after realizing I didn't have milk for the peanut butter cookies I had wanted to make...added about a 1/2 cup of peanut butter to the recipe...and had pecans on hand. taste great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MelissaRF

Reviewed: Sep. 12, 2011

Good basic cookie then you can add what chips, nuts, etc. you want. They do not spread so make them smaller otherwise the insides do not get done. I could not taste the graham crackers but it did make a different cookie - and I am always looking for a new cookie recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Jun. 19, 2011

Yummy cookie. I used half the amount of white sugar and they were great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

denice

Reviewed: Mar. 30, 2011

That perfect elusive combination of chewy and crunchy! Used a mix of 1/2 c white chocolate chips, 3/4c semi sweet chocolate chips, and 1/2 c reeses pieces

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Anna

Cooking Level: Intermediate

Reviewed: Mar. 26, 2011

Delicious cookies ~ Crisp on the outside, soft on the inside. This sounds crazy that I am writing a review for graham cookies when I did not use the graham crackers. Honestly I wanted to but could not find them in the pantry, had a clear out last week when I did a sell by date check and thought I must have thrown them away then, but once I put all the ingredients I had used back in the pantry, found them in the wrong place!!! Anyway back to the cookies, I used a mixture of chocolate chips and heaths toffee pieces. I cooked half of the cookies and then froze half as dough balls to bake at a later date, love these cookies and can't wait to try them next time with the cracker crumbs!!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

apple.strudel

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: May 6, 2010

Turned these into s'more cookies with marshmallows and chocolate chips. The first batch stuck really bad, so I just dumped the rest of the dough in an 8" pan and baked like brownies. My kids loved them and they were easily lifted out of the pan.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Mar. 2, 2010

I used this recipe as a base to make my smores cookies - search on the site. Good, but subtle graham flavor to the cookie.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Stacy Rowenhorst

Reviewed: Feb. 20, 2010

These are pretty good, but all of the chocolate is overwhelming, and I didn't put in all the M&Ms called for--I was low. Very easy, though, and I used the food processor to grind the graham crackers and chop the nuts. I used about 5 or 6 graham crackers to get a cup. Luckily, I had exactly enough graham crackers. I was intrigued by the idea of s'more cookies, but I didn't try it that way this time. I'd definitely cut back on the chocolate next time--either no M&Ms or 1 cup only of chocolate chips. I couldn't really taste the pecans, so I'd add more next time as well. They baked up well enough at 10 minutes and didn't really spread. thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful