Recipe by Maureen Worman
"Chocolate chips, M & M's, and chopped nuts make the cookie complete."
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packed brown sugar
1 1/4 cups
graham cracker crumbs
candy-coated milk chocolate pieces
semisweet chocolate chips
I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten.
These were a good, soft cookie, but the graham crumbs didn't boost the flavor any.
Turned these into s'more cookies with marshmallows and chocolate chips. The first batch stuck really bad, so I just dumped the rest of the dough in an 8" pan and baked like brownies. My kids loved them and they were easily lifted out of the pan.
It's a great variation on the typical M&M cookie. The graham cracker does a great job of complimenting the chocolate. It gives it a quality that is a little like a pecan sandie. I've made them for my family and co-workers and all enjoyed them.
Delicious cookies ~ Crisp on the outside, soft on the inside. This sounds crazy that I am writing a review for graham cookies when I did not use the graham crackers. Honestly I wanted to but could not find them in the pantry, had a clear out last week when I did a sell by date check and thought I must have thrown them away then, but once I put all the ingredients I had used back in the pantry, found them in the wrong place!!! Anyway back to the cookies, I used a mixture of chocolate chips and heaths toffee pieces. I cooked half of the cookies and then froze half as dough balls to bake at a later date, love these cookies and can't wait to try them next time with the cracker crumbs!!!!
I did a careful comparsion between various similar recipes to make sure I chose one with a distinct graham cracker taste - and this was the winner! LOVED it, and the whole family did too.
However, I did not use this in "cookie" form. I made a double batch of this but omitted the chocolate and nuts. I put half in the bottom of a 9x13 pan. Then layered chocolate bars across it, then a layer of marshmallow fluff, then topped with the other half of this dough. Baked at 375 for 15-20 min and was an incredible S'mores Cookie Bar!
That perfect elusive combination of chewy and crunchy!
Used a mix of 1/2 c white chocolate chips, 3/4c semi sweet chocolate chips, and 1/2 c reeses pieces
I love these cookies and so does everyone I've made them for. But i have made some changes I use cinnamon graham crackers and mini m&m's.
* Percent Daily Values are based on a 2,000 calorie diet.
Graham Cracker Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 163
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