Graham Cracker Carmelitas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 18, 2013
Don't use anymore nuts than called for unless you increase the butter and sugar.Can be too dry when baked.
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Cooking Level: Expert

Home Town: Gilbertsville, Kentucky, USA

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Reviewed: Aug. 21, 2013
absolutely terrific... I sprinkle the nuts on after I pour out the toffee onto the crackers. So great to give as a small gift in a tin to neighbors, etc.
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Photo by Marianne
Reviewed: Apr. 26, 2014
At first I thought this wouldn't turn out well, but after sitting for several hours, it really tastes great! Sweet, but isn't that the point? My caramel sauce turned out a little grainy, but I'll overlook that this time. I used one packet of graham crackers in a 13x9 pan to make them. These make nice bite-size candies! Thank you very much, Mary Smith!
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Cooking Level: Intermediate

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Reviewed: Mar. 24, 2013
This recipe is soooo delicious and very easy to make! Took me all of about 10 minutes to get these in the oven. I used butter since I didnt have any margarine and they came out perfect! The secrect is to get those crackers as close as possible because the mixture can run off - but you can maneuver it a little once its on the crackers. A keeper recipe for dessert in a flash!
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Reviewed: Dec. 7, 2014
Does anyone have a recommendation for how long these keep? Can these be made a week ahead of Christmas, for example? How should they be stored?
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Cooking Level: Intermediate

Home Town: Freeport, Texas, USA

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Reviewed: Dec. 3, 2014
I tried these after being given as a gift. OMGOSH! I thought they were bakery made. I got the recipe and make them all the time. So simple and absolutely out of this world. I'm not much of a sweet eater but this will be a hit trust me.
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Photo by Nanci Kerp Brand

Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Lodi, California, USA

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