The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 25, 2009
GREAT recipe! The only thing I altered was I added two ripe bananas and used pecans and walnuts--it was excellent! Very moist and yummy!
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5 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 1, 2008
I was very happy to find this recipe, but disappointed in the result. It was VERY dry--tasted great--but was VERY dry. I thought I followed the recipe, but think I used too many graham crackers. It calls for 32 crackers...is that whole, half or the quarters? I used 32 whole crackers, and it was definitely too many.
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11 users found this review helpful

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Cooking Level: Intermediate

Living In: Warren, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 7, 2006
Just great! This is definitely going to be a regular dessert around here.
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2 users found this review helpful

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Cooking Level: Beginning

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 1, 2005
Tastes like weird carrot cake.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 6, 2004
I was so happy to have found this recipe! My mother in law always made this cake for my husbands birthday. She is now passed away and no one in my husbands family had the recipe. When my husband suggested I look on the computer for this cake, I copied the recipe from this web site to show him. He said it sounded similar to his mothers recipe. The only thing different that I did was instead of nuts I added a cup of coconut. My husband was thrilled! Now I know that I will be making this cake for his birthday every year! Thanks!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 4, 2001
Nice tasting cake. Moist. I didn't frost it. (We just ate it as a snack cake.) But it reminded me of carrot cake, so I can see how a cream cheese frosting would taste good on it.
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7 users found this review helpful

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