Graham Cracker Cake III Recipe

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Most Helpful Positive Review

Sep 13, 2003

Nice tasting cake. Moist. I didn't frost it. (We just ate it as a snack cake.) But it reminded me of carrot cake, so I can see how a cream cheese frosting would taste good on it.

—PERIN

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Most Helpful Critical Review

Jul 01, 2008

I was very happy to find this recipe, but disappointed in the result. It was VERY dry--tasted great--but was VERY dry. I thought I followed the recipe, but think I used too many graham crackers. It calls for 32 crackers...is that whole, half or the quarters? I used 32 whole crackers, and it was definitely too many.

—marylg

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7 Ratings

Feb 01, 2005

Tastes like weird carrot cake.

—SCLIVE

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Oct 26, 2009

GREAT recipe! The only thing I altered was I added two ripe bananas and used pecans and walnuts--it was excellent! Very moist and yummy!

—callerding

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Aug 06, 2004

I was so happy to have found this recipe! My mother in law always made this cake for my husbands birthday. She is now passed away and no one in my husbands family had the recipe. When my husband suggested I look on the computer for this cake, I copied the recipe from this web site to show him. He said it sounded similar to his mothers recipe. The only thing different that I did was instead of nuts I added a cup of coconut. My husband was thrilled! Now I know that I will be making this cake for his birthday every year! Thanks!

—CAROUSEL58

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Apr 07, 2006

Just great! This is definitely going to be a regular dessert around here.

—Hannah

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Nutrition

Calories
264 kcal
13%

Carbohydrates
34.7 g
11%

Cholesterol
62 mg
21%

Fat
13.1 g
20%

Fiber
0.9 g
4%

Protein
3.3 g
7%

Sodium
210 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Graham Cracker Cake III

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 264
Calories from Fat: 118

% Daily Value *
Total Fat 13.1g 20 %
Saturated Fat 5.4g 27 %
Cholesterol 62mg 21 %
Sodium 210mg 8 %
Potassium 73mg 2 %
Total Carbohydrates 34.7g 11 %
Dietary Fiber 0.9g 4 %
Protein 3.3g 7 %
Sugars 24.6g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 7 %
Iron 11 %
Thiamin 7 %
Niacin 12 %
Vitamin B6 4 %
Magnesium 5 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.