Graham Cracker Cake II Recipe - Allrecipes.com
  • READY IN 1 hr

Graham Cracker Cake II

Recipe by  

"Cream Cheese glaze on this cake makes the cake a hit."

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Ingredients Edit and Save

Original recipe makes 1 - 3 layer 9 inch cake Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
  2. Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
  3. To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.
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Reviews More Reviews

Aug 29, 2002

Made this and brought it to work with me, everyone loved it and asked for it again. It is becoming the traditional birthday cake in the office.

 
Jul 13, 2011

made this cake, tried it in a sheet pan had to cook for about an hour. frosting is way too sweet will cut powdered suger in half next time actual cake is delish.

 

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Nutrition

  • Calories
  • 810 kcal
  • 40%
  • Carbohydrates
  • 110.4 g
  • 36%
  • Cholesterol
  • 158 mg
  • 53%
  • Fat
  • 39.9 g
  • 61%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 544 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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