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Graham Cracker Cake II

SUBMITTED BY: Suzanne Stull

"Cream Cheese glaze on this cake makes the cake a hit."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 - 3 layer 9 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 2 cups white sugar
  • 5 eggs
  • 1 (16 ounce) package graham cracker crumbs
  • 2 teaspoons baking powder
  • 2/3 cup milk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 1 (3 ounce) package cream cheese
  • 4 cups confectioners' sugar
  • 1 (8 ounce) can crushed pineapple, drained

DIRECTIONS

  1. Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
  2. Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
  3. To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MOMMUS
Made this and brought it to work with me, everyone loved it and asked for it again. It is... MORE


 
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Nutritional Information
Graham Cracker Cake II

Servings Per Recipe: 12

Amount Per Serving

Calories: 816

  • Total Fat: 40.8g
  • Cholesterol: 160mg
  • Sodium: 614mg
  • Total Carbs: 109.6g
  •     Dietary Fiber: 2.6g
  • Protein: 7.7g

VIEW DETAILED NUTRITION

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