Yum! These were great! I halved the recipe, reduced sugar and peanut butter, added peppermint extract, and used chocolate grahams. They were sooo good! I boiled the chocolate mixture for about two minutes and they set just fine. A little on the sweet side, otherwise Deeeee-lish!!!

A little clarification please...Does 15 graham crackers mean 15 sheets (of 4 crackers each)? I thought that it meant 15 crackers so I don't think that I had enough graham crackers in mine. Also the 8by8 pan of cookies did not work really well but that might be because I did not have enough crackers.

These were absolutely delicious! I followed the directions to the letter and they came out phenomenal. I will change just two things next time, though: 1) Instead of forming cookies, I will line an 8x8" baking dish with wax paper and pour the batter in, then put it in my fridge to set. These cookies tasted exactly like fudge, so why not make them look like fudge? I think it would make life a little easier to do it that way. 2) I will not crumble the graham crackers to dust. I think leaving bigger pieces in there would be delicious, as they absorb so much liquid and soften. Not leaving bigger pieces was MY fault, though. The owner of the recipe said to crush them until they are small pieces, not turn them into dust. :) All in all I am extremely happy with this dessert and ever grateful to the creator. Great job!

Despite the fact that I forgot to add the peanut butter before adding the graham crackers, this still came out great! (I went ahead and stirred it in.) I love standard no-bakes made with oats, but the grahams give this a whole new twist.

A wonderful treat! I was a bit terrified by how it looked, but appearances are deceiving with this one. The whole family loved it.

These were much to sweet for me. Easy to make though.