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Graham Cookies

By: sal  
"Use up some old graham crackers at the same time as creating a scrumptious treat!"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 116 people have saved this

Prep Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3 tablespoons unsweetened cocoa powder
  • 1/3 cup butter
  • 1/2 cup milk
  • 1 1/2 cups white sugar
  • 1/3 cup peanut butter
  • 15 graham crackers, broken into small pieces

Directions

  1. In a saucepan over medium heat, combine the cocoa, butter, milk, and sugar. Bring to a boil, then cook for an additional 30 seconds. Remove from heat and stir in the peanut butter. Finally, stir in the crackers and nuts. Drop by heaping spoonfuls onto waxed paper. Chill or let stand until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 5.5g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Melissa McG. 
These were absolutely delicious! I followed the directions to the letter and they came out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by kristileab 
A little clarification please...Does 15 graham crackers mean 15 sheets (of 4 crackers each)? I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2002 by JBJESSEPH 
These were much to sweet for me. Easy to make though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by MissTonya 
Yum! These were great! I halved the recipe, reduced sugar and peanut butter, added peppermint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by SHARON8799 
Despite the fact that I forgot to add the peanut butter before adding the graham crackers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by MELISSALALONDE 
A wonderful treat! I was a bit terrified by how it looked, but appearances are deceiving with... MORE

 
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