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Graham Coconut Treats

By: Renee Schwebach  
"To satisfy a sweet tooth, try these deliciously different bars suggested by Dumont, Minnesota field editor Renee Schwebach. 'A fun variety of flavors and textures assures that the treats never last long,' she relates."

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Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 3 eggs, lightly beaten
  • 1 1/2 cups sugar
  • 1 cup butter or margarine
  • 4 cups miniature marshmallows
  • 3 cups graham cracker crumbs
  • 3/4 cup flaked coconut
  • 3/4 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract

Directions

  1. In a double boiler, combine eggs, sugar and butter. Cook and stir over boiling water until mixture thickness and reaches 160 degrees F. Remove from the heat; cool. Add remaining ingredients; mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking pan. Refrigerate for at least 2 hours. Cut into squares.
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