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Three Olive Spread

Submitted by: GRAYCE

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

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Braunschweiger Spread

Submitted by: TTAYLOR239

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

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Crab Spread II

Submitted by: JANKS

This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.

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Martha's Hot Almond Spread

Submitted by: Mary48

Sliced almonds garnish this hot cheese mixture before it goes in the oven--the result is a pleasant crunch that accompanies every bite.

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Smoked Oyster Spread

Submitted by: MOLLYB111

This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.

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Olive Pecan Spread

Submitted by: LOWA

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

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Carrot Spread Surprise

Submitted by: CB

Carrots and pecans are blended with cream cheese, onion, and a little mayo in this stunning dip!

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Crab Spread I

Submitted by: L. Gerken

This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.

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Ultimate Cheese Spread

Submitted by: Becky Christiansen

This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small pretzel twists.

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