Recipe by SouthernChef
"So named because I made this when relatives came into town for my husband's college graduation. This cream cheese and olive mixture makes for a unique texture; the flavors taste best if allowed to meld overnight. It is great served with a small, crusty bread. Its a crowd pleaser!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (3 ounce) packages
cream cheese, softened
1 (6 ounce) can
pitted black olives, chopped
1 (5 ounce) jar
pitted green olives
chopped fresh parsley
crushed red pepper flakes
salt and pepper to taste
Just didn’t think this had a whole lot of flavor. For the most part, all I could taste was the cream cheese. Garnished with black sesame seeds for a little contrast. It was OK, but nothing that I would make again. SouthernChef, sorry, wish I’d been able to give this a better review.
I love this stuff on bagels as a sandwich spread. I hadn't thought of the sesame seeds, but I love them. Toast them a little first, for best flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 85
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make this simple, creamy artichoke dip.
See how to make a dip that tastes just like chicken wings only without the mess.
Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.