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Graduation Spread

By: SouthernChef  
"So named because I made this when relatives came into town for my husband's college graduation. This cream cheese and olive mixture makes for a unique texture; the flavors taste best if allowed to meld overnight. It is great served with a small, crusty bread. Its a crowd pleaser!"

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 to 15 servings
 

Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 1 (6 ounce) can pitted black olives, chopped
  • 1 (5 ounce) jar pitted green olives
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 4 tablespoons sesame seeds

Directions

  1. In a medium size bowl, whip softened cream cheese with a whisk. Mix in olives, parsley, and red pepper flakes. Season to taste with salt and pepper. Spoon mixture into a serving bowl, and top with sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 9.5g | Cholesterol: 16mg

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