The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 22, 2002
I just made this recipe for a friend's daughter's high school graduation. It was very easy to make, but did require time. It made a very lovely cake which I filled with raspberry all-fruit preserves and chocolate cream cheese filling. I did use all of the egg yolks; adding them to the creamed butter and sugar. It worked out great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 13, 2000
Makes a very large cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 18, 2000
I thought this was a great cake. I made it for a party, everyone raved. I did use more yolks than the recipe called for. That's the only change I made.
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