Recipe by rsplunchlady
"Graduation cap cupcakes!"
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1 (18.25 ounce) package
white cake mix
1 (16 ounce) container
white buttercream frosting
food coloring in school colors, or as desired
chewy lemon candy squares (such as Starburst®), or as needed
candy-coated milk chocolate pieces (such as M&M's®) in school colors
Very creative idea! One question for the recipe poster: why did you place the mortarboard on the upside down cupcake instead of on the top? I would think that by letting the cupcake cool upside down, that would flatten out the top enough so the graham cracker would lay flat.
I love the idea!! I did use your concept and just put my twist on it!!! these turned out adorable!! Thank you for the idea!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 87
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