Reviewed: Nov. 7, 2006

I've made these a few times, and they are a hit with everybody who has tried them. I do end up doubling the spices, but other than that, this recipe is great! Followed the directions exactly on mixing and baking, they turn out just fine.

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Keri

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2004

My kids are big Wiggles fans and wanted to make "Crunchy Munchy Honeycakes," so we gave this recipe a try. Of course, they were more like "chewy gooey honeycakes." I just didn't enjoy the texture, which I felt was undercooked. The flavor was just the right mix of honey and spices, but far too sweet. Perhaps less granulated sugar and more cooking time? I don't know if we'll try this recipe again, especially since it makes so much (tight fit in the mixing bowl!) and is difficult to halve.

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Mama Cass

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2003

Our family loved it! I ended up cooking it in 1 large pan which took around 40-50 minutes. It was done when nothing stuck to a toothpick placed in the center. They were chewy. Also, I decided to go ahead and frost the cakes while they were still in the pan and it turned out fine.

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AARONM32

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Reviewed: Nov. 15, 2003

These were delicious! After reading the reviews I knew I had to bake them a bit longer and they were firm except for a bit in the middle and it was sorta gooey but really good!! Just bake a little longer and they turn out great!! My hubby loved them and I made homemade cream cheese frsoting. Will definately make again!

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redtex

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Reviewed: Jan. 25, 2003

This was very gloppy and messy. No one in my family liked it. I will not make this again.

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LALYC

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Reviewed: Nov. 4, 2002

These were very tasty. I don't know if I'd make them again, though. The middle is very doughy. I tried putting it back in the oven but it just got doughier! My family called it "ginger bread pudding"! It does have a great flavor though, perfect for this time of the year. :)

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