Add a photo

Grace's Honey Cakes

By: redtex  
"Unbelievable!!! These are so unique and chewy and spicy... always a hit with everyone! Honey and spices meld together to make an incredible dessert bar. Topped off with cream cheese icing of course!! Increase or decrease the amount of spices to suit your taste. Just don't over bake!! They will be chewy with a sort of glossy center."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 473 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 9x13 inch pans
 

Ingredients

  • 1 cup butter, softened
  • 3 1/3 cups white sugar
  • 1/2 cup honey
  • 1/2 cup dark corn syrup
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons unsweetened cocoa powder
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 5 cups all-purpose flour
  • 1 (16 ounce) container cream cheese frosting
  • 1/2 cup pecan halves (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13 inch pans.
  2. In a large bowl, cream together the butter and sugar until smooth. Stir in the honey and corn syrup, then beat in the eggs one at a time until the batter is light and fluffy. Stir in milk and vanilla. Combine the cocoa, cloves, allspice, cinnamon, nutmeg, salt, baking powder and flour; stir into the honey mixture until fully incorporated. Batter will be thick. Divide the batter evenly between the prepared pans, and spread flat.
  3. Bake for 20 to 25 minutes in the preheated oven. Do not over bake, or the cakes will not be chewy. Cut into squares while still warm, remove from the pan, and let cool. Frost with cream cheese frosting, and garnish each piece with a pecan half.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 8.9g | Cholesterol: 26mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by Amy P. 
These were very tasty. I don't know if I'd make them again, though. The middle is very doughy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Keri 
I've made these a few times, and they are a hit with everybody who has tried them. I do end up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by Mama Cass 
My kids are big Wiggles fans and wanted to make "Crunchy Munchy Honeycakes," so we gave this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by AARONM32 
Our family loved it! I ended up cooking it in 1 large pan which took around 40-50 minutes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by redtex 
These were delicious! After reading the reviews I knew I had to bake them a bit longer and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by LALYC 
This was very gloppy and messy. No one in my family liked it. I will not make this again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?