I always make a recipe "as is"my first go at it, so for first timers, it's great. However, I used only 3/4 of the sauce, because it seemed like a lot, and I'm glad I did. Anymore would have been too much. For the calorie conscience people out there, I substituted the regular alfredo with Buitoni light alfredo and the feta with Athenos reduced fat feta. It was still amazing. I thought the garlic was a tad overpowering, so I recommend downing it to 2 tablespoons. I served this with side salads and it was a great, complete meal. Good luck and a enjoy!!
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I always make a recipe "as is"my first go at it, so for first timers, it's great. However, I...