Had some leftover chicken & a jar of Alfredo sauce but didn't want pasta...so glad I came across this recipe! Followed the directions & ingredients for the sauce with the exception of using fresh basil & homemade basil pesto. Made my own pizza crust & topped it with the chicken, chopped tomato, artichoke hearts & olives. For the cheeses I used mozzarella, parmesan & romano. Sprinkled the whole pie with a little bit of kosher salt & cracked black pepper. This was very yummy & super filling. Leftovers, reheated about 10 minutes in the oven tasted even better today - yum! And as for the leftover sauce (which is what the 5 stars are really for) hubs made hot chicken alfredo subs for lunch - also YUM!
Was this review helpful?
3 users found this review helpful
Had some leftover chicken & a jar of Alfredo sauce but didn't want pasta...so glad I came...