Reviewed: May 16, 2012

This recipe was awesome:) Made a couple of changes after reading the other reviews. Used 3 tablespoons of sun-dried tomato pesto and 3/4 cup of Alfredo sauce and 2 tablespoons of olive oil to avoid the 'soupy' consistency described in the other reviews. Used a store bought rotisserie chicken, shredded the breasts and sprinkled Parmesan cheese, 1/2 tsp oregano, 1/2 tsp basil, additional fresh cracked pepper and salt on top before pouring on the sauce. I also diced the tomato and discarded the seeds, added sliced marinated artichoke hearts and tomato-basil flavored feta cheese on top. Cooked at 400 on the rack for about 25 minutes, and lastly used a whole wheat pre-cooked crust, absolutely delicious!

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Reviewer:

clanctot10

Reviewed: Apr. 25, 2012

Very good recipe! I bought a dough ball from my favorite local pizza restaurant and a rotisserie chicken to speed up the process (without losing taste). I also used basil pesto since I had it around, and split the feta with freshly shredded parmesan for a milder cheese effect. I added a handful of fresh basil just because I love it. This makes a great appetizer when made in a rectangular pan and served in small pieces (looks less like dinner).

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Reviewer:

kathy m

Reviewed: Apr. 4, 2012

Great

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Reviewer:

Baker Ray

Reviewed: Mar. 31, 2012

Good! I subbed mozzerella cheese for the feta and as other reviewers suggested, diced the tomatoes. Family enjoyed the change of pace from the regular pepperoni and sausage!

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Reviewer:

KnitOn

Reviewed: Mar. 26, 2012

This is very tasty and you can try instead of chicken tuna which is also very good.

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Reviewer:

Irene

Cooking Level: Expert

Reviewed: Feb. 21, 2012

Good recipe, I've made 4 pizzas with one recipe. The dough is easy to work with.

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Reviewer:

GoldWest

Reviewed: Dec. 30, 2011

Had some leftover chicken & a jar of Alfredo sauce but didn't want pasta...so glad I came across this recipe! Followed the directions & ingredients for the sauce with the exception of using fresh basil & homemade basil pesto. Made my own pizza crust & topped it with the chicken, chopped tomato, artichoke hearts & olives. For the cheeses I used mozzarella, parmesan & romano. Sprinkled the whole pie with a little bit of kosher salt & cracked black pepper. This was very yummy & super filling. Leftovers, reheated about 10 minutes in the oven tasted even better today - yum! And as for the leftover sauce (which is what the 5 stars are really for) hubs made hot chicken alfredo subs for lunch - also YUM!

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Reviewer:

BudsGurls

Cooking Level: Intermediate

Reviewed: Dec. 20, 2011

Awesome! Wanted to add spinach but was out, so I added some fresh chopped broccoli that needed used, and chopped up the tomatoes. Put it all on some bread I found at Kroger with garlic in it....forgot the name..(oudan?). Also cooked the chicken in garlic and olive oil with basil garlic sprinkled over it.

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Reviewer:

scooter

Reviewed: Sep. 6, 2011

The sauce was amazing!

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Reviewer:

Lauren

Reviewed: Aug. 19, 2011

Yummy!! I made my own Alfredo sauce. We also topped our pizzas with some red bell pepper and julienned Canadian bacon strips. Love, love the feta on this!! Terrific and cheap gourmet chicken pizza!!!

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