Reviewed: Feb. 29, 2008

Oh. My. Gosh. If you're reading this, drop everything (gently) and make this pizza. It's that good.

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Reviewer:

Becky Marie

Cooking Level: Intermediate

Home Town: Camanche, Iowa, USA

Living In: Peoria, Illinois, USA

Reviewed: Feb. 16, 2008

Made this several times. Last time I replaced the chicken and feta with scallops & mizithra cheese (3/4 cup shredded). I know it sounds unusual but it was amazing.

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Reviewer:

Milk

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Spangdahlem, Rheinland-Pfalz, Germany

Reviewed: Jan. 28, 2008

This was fantastic! I had plain pesto (not sundried tomato) and I used 3 tablesepoons instead of 2. I also cut way back on the garlic. Superb recipe! My whole family loved it!!!

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Reviewer:

AlishaP

Cooking Level: Beginning

Reviewed: Jan. 26, 2008

This is amazing pizza! Very different. I used the "Quick and Easy Alfredo Sauce" that uses cream cheese as the base, and the addition of more garlic and cheese MADE it! Wonderful change. I also made this as a Greek vegetarian pizza and skipped the chicken, adding kamala olives and spinach to the tomato and feta combination. Yummy. Thank you!

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Reviewer:

ColleenMick

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

Reviewed: Jan. 24, 2008

the best pizza i've ever made. the whole family always wants more.

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Reviewer:

ShanJ

Cooking Level: Beginning

Reviewed: Dec. 5, 2007

This recipe was great as is- but I made a few changes. One being that I used fresh grated parmesan (threw a hunk in the food processor). It added a little bit more flavor. The other thing I changed is I used sliced cherry tomatoes in place of larger slices ( we found that the bigger pieces fell off and took the rest of the toppings with it! Another handy tip is to use chicken tenders cut into chunks, just place them in a microwave safe bowl and cook for 6 minutes stiring half way...quick, easy, and can be done ahead of time!

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Reviewer:

HeatherT

Reviewed: Aug. 14, 2007

My husband and I really enoyed this! Next time I might try artichokes instead of chicken, like a previous reviewer mentioned. Also, while we love garlic, 3 tablespoons of fresh minced garlic was just a little much for us. We'll probably use a bit less next time. My mother-in-law will love it with all that garlic, though!

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Reviewer:

nurseminako

Cooking Level: Beginning

Home Town: Woodbine, Maryland, USA

Living In: Manning, South Carolina, USA

Reviewed: Jul. 5, 2007

Great, Tomato based sauces just get old after a while, this is a fresh look at an old favorite. I am sure I will use this recipe in many more variations!!

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Reviewer:

Amy

Reviewed: Jun. 23, 2007

Pretty good tasting pizza. I liked the pesto/alfredo sauce. I only used about half of what it made. I didn's have fresh tomato, so I snipped up a few sundried tomatoes on top. I added a pizza blend shredded cheese as well. Would have been great with fresh torn basil leaves also. I'm starting to get used to having chicken on a pizza, but it still isn't a top choice for toppings. I think I'd have liked this with artichokes better than chicken truthfully.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jun. 5, 2007

I have to admit this pizza came out very tasty, although I wish there were more tomatoes and less chicken (I'm a recovering vegetarian, though, and my husband thought it was perfect). It is fattening, but a great way to spend calories.

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