Reviewed: Oct. 31, 2009

Great pizza combo! I made this as directed, mixing the chicken with the Alfredo mixture. I chopped the tomatoes for the top instead of slicing them and added extra parmesan on the top. Huge hit with MrByrd. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Aug. 25, 2009

This was wonderful! I used Classico Alfredo sauce and added a little extra parmesan to it. Instead of regular feta I used sundried tomato and herb feta. I also added artichoke hearts and a little mozzarella cheese to the top and it was a hit at my house! Loved it and will definately make again!

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BaysMommy

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Oak Hill, West Virginia, USA

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Reviewed: Aug. 8, 2009

The sauce is amazing but it does tend to make it a bit runny. I also found that I needed to bake longer but everyone loved it and was begging for the recipe!

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jsracer

Cooking Level: Expert

Home Town: Charlotte, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 30, 2009

Rather than using tomatoes, I used red pepper, onions, and canned mushrooms. And instead of using feta, I grated a block of mozzarella. I didn't have any pesto, so I left it out. The pizza still turned out really well and everyone enjoyed it.

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nigergirl

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Reviewed: Mar. 4, 2009

Wonderful! Thanks for sharing!

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PEACHES4LIFE1982

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Reviewed: Nov. 11, 2008

this is delicious. pretty sinful but sooo good!

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CASHNIC

Cooking Level: Expert

Home Town: Gilmer, Texas, USA

Living In: Pearland, Texas, USA

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Reviewed: Sep. 25, 2008

This recipe is good. It's very rich. Make sure you cook it long enough that the ingrediants set-up, otherwise, it might be too soupy. There are a couple of things I might tweek next time, but, there will be a next time because overall this was a good recipe!

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gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 16, 2008

The sauce was delicious...I took hints of others and didn't use quite as much garlic. I only used 1 c chicken and used 1/2 c mushrooms and 1/2 c spinach (sauted first). Wonderful!!

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CP

Cooking Level: Intermediate

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Reviewed: May 22, 2008

I tried this based on the rave reviews. Frankly, I was disappointed. Although I did alter the recipe by adding artichokes, fresh basil and sliced tomatoe on top. I used fresh garlic and it over powered the taste. I had reservations about the alfredo sauce but since everyone else said it was wonderful, I went along with it. I also used Sicilian style pizza crusts from GFS. I agree with the New Yorker! Next time I'm going with my gut instincts.

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capon

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Reviewed: Apr. 25, 2008

LOVED this recipe! Used fresh pizza dough instead of a pre-baked crust. Also, omitted the chicken and used wilted fresh spinach instead. Add a small sprinkle of mozzerella about 1/4 cup. Other than that followed the rest of the recipe What a great sauce! I will make this again for sure. Thanks for the recipe.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Feb. 29, 2008

Oh. My. Gosh. If you're reading this, drop everything (gently) and make this pizza. It's that good.

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Becky Marie

Cooking Level: Intermediate

Home Town: Camanche, Iowa, USA

Living In: Peoria, Illinois, USA

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Reviewed: Feb. 16, 2008

Made this several times. Last time I replaced the chicken and feta with scallops & mizithra cheese (3/4 cup shredded). I know it sounds unusual but it was amazing.

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Milk

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Spangdahlem, Rheinland-Pfalz, Germany

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Reviewed: Jan. 28, 2008

This was fantastic! I had plain pesto (not sundried tomato) and I used 3 tablesepoons instead of 2. I also cut way back on the garlic. Superb recipe! My whole family loved it!!!

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AlishaP

Cooking Level: Beginning

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Reviewed: Jan. 26, 2008

This is amazing pizza! Very different. I used the "Quick and Easy Alfredo Sauce" that uses cream cheese as the base, and the addition of more garlic and cheese MADE it! Wonderful change. I also made this as a Greek vegetarian pizza and skipped the chicken, adding kamala olives and spinach to the tomato and feta combination. Yummy. Thank you!

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Daisy Doodlebug

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jan. 24, 2008

the best pizza i've ever made. the whole family always wants more.

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ShanJ

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Reviewed: Dec. 5, 2007

This recipe was great as is- but I made a few changes. One being that I used fresh grated parmesan (threw a hunk in the food processor). It added a little bit more flavor. The other thing I changed is I used sliced cherry tomatoes in place of larger slices ( we found that the bigger pieces fell off and took the rest of the toppings with it! Another handy tip is to use chicken tenders cut into chunks, just place them in a microwave safe bowl and cook for 6 minutes stiring half way...quick, easy, and can be done ahead of time!

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HeatherT

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Reviewed: Aug. 14, 2007

My husband and I really enoyed this! Next time I might try artichokes instead of chicken, like a previous reviewer mentioned. Also, while we love garlic, 3 tablespoons of fresh minced garlic was just a little much for us. We'll probably use a bit less next time. My mother-in-law will love it with all that garlic, though!

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nurseminako

Cooking Level: Beginning

Home Town: Woodbine, Maryland, USA

Living In: Manning, South Carolina, USA

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Reviewed: Jul. 5, 2007

Great, Tomato based sauces just get old after a while, this is a fresh look at an old favorite. I am sure I will use this recipe in many more variations!!

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Amy

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Reviewed: Jun. 23, 2007

Pretty good tasting pizza. I liked the pesto/alfredo sauce. I only used about half of what it made. I didn's have fresh tomato, so I snipped up a few sundried tomatoes on top. I added a pizza blend shredded cheese as well. Would have been great with fresh torn basil leaves also. I'm starting to get used to having chicken on a pizza, but it still isn't a top choice for toppings. I think I'd have liked this with artichokes better than chicken truthfully.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 5, 2007

I have to admit this pizza came out very tasty, although I wish there were more tomatoes and less chicken (I'm a recovering vegetarian, though, and my husband thought it was perfect). It is fattening, but a great way to spend calories.

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marisella

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Ann Arbor, Michigan, USA

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Gourmet White Pizza

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