Gourmet White Pizza Recipe
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Gourmet White Pizza

By: RRADAMS 
"Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (68)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 pizza
 

Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons sun-dried tomato pesto
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon grated Parmesan cheese
  • 1 cup Alfredo sauce
  • 2 cups chopped cooked chicken breast meat
  • 1 (12 inch) pre-baked pizza crust
  • 1 medium tomato, sliced
  • 1 (4 ounce) package feta cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
  3. Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 801 | Total Fat: 46.2g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 29, 2008 by Becky Marie   view full review
Oh. My. Gosh. If you're reading this, drop everything (gently) and make this pizza. It's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2005 by BRAVELY   view full review
This is not at all like the white pizza I am familiar with, but I'm glad we tried it. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2006 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious. I subbed shredded mozzerella and also used sundried tomatoes instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2008 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)  view full review
LOVED this recipe! Used fresh pizza dough instead of a pre-baked crust. Also, omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2010 by SewPhilly   view full review
5 stars overall for good base. Can be easily adapted to personal preference. I have made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by sharonras   view full review
This was very good. The only thing that I will change next time is cutting the tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2007 by melpy   view full review
The BF said 4.5. Though here are the changes I made. I cut up one raw chicken breast in small...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2009 by SunnyByrd   view full review
Great pizza combo! I made this as directed, mixing the chicken with the Alfredo mixture. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2008 by gibsey23   view full review
This recipe is good. It's very rich. Make sure you cook it long enough that the ingrediants...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2011 by ashadybarlink   view full review
A dinner time hit! I left out the tomato pesto, feta and fresh tomatos and it was still very...

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