Reviewed: Jul. 12, 2009

This was OK. Hubby did not care for it. Probably won't make this one again.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2009

Way to much preparation for a just so-so salad.

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James111

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Reviewed: Jun. 1, 2009

I just made this for lunch. It was pretty tasty. Thanks for sharing.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: May 22, 2009

This is now my new favorite tuna salad! I didn't have celery so I onitted it and I also didn't use the sour cream and used way less mayo. Awesome :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jan. 13, 2009

I was looking for a great tuna salad with capers but this one just contained too many flavors for my taste.

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Brooke

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Reviewed: Dec. 24, 2008

I kind of forgot I was eating tuna! The almonds and the capers coat the salad with a nutty flavor that take away the fish taste from the tuna. I added a small amount of fresh ground pepper. It was yummy my family enjoyed the variation of our normal tuna sandwiches...

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TWINKLENGREEDY

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Oct. 31, 2008

I've been making this tuna salad for years now. It's the only recipe I use. As some of the reviewers mentioned, sometimes the mayo/sour cream mixture is too much. I find alot depends on how much you drain the tuna. If the tuna is wet, you need less mayo, etc. I always keep capers and olives on hand just for this tuna salad!

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beachnut

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Reviewed: Oct. 22, 2008

Really good, I will continue to make this. I liked the crunch.

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holarosa

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Reviewed: Aug. 15, 2006

A nice variation to my usual tuna salad recipe.

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: May 10, 2006

Easy and incredibly tasty

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Heather

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Living In: Harveys Lake, Pennsylvania, USA

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Reviewed: Feb. 9, 2006

This was great,especially with whole wheat crackers. One thing I did add to give it a little sweet taste was sweet relish

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Danielle Alexis

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 10, 2005

I love this recipe and have made it many times. We particularly like it served on extra Sourdough bread, but have enjoyed it on a bed of lettuce for a light and cool summer dinner. Since I am not a person who loves tuna (but know I should eat some fish now and then) all these tasty ingredients effectively mask the fishy-ness that keeps me from eating tuna. Thanks for giving me a tuna salad recipe that I can really enjoy.

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MESSY COOK

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Reviewed: May 20, 2005

It was really good, but there was way too much mayo and sour cream for me, I would cut the amount of each in half next time. I would also either omit the capers or 1/2 the olives because it was a bit salty for me. Lastly I added a dash or black pepper and a squeeze of lemon juice which added the kick I needed. I'll probably make this again with the changes.

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AWWYEAH

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Reviewed: Aug. 11, 2004

I agree with another reviewer, there are too many flavors together. It was pretty overwhelming. I don't think it had a bad taste, it was just very strong.

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MADISONLIBERTY

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Reviewed: Jul. 23, 2004

This recipe was okay, but it needs something to give it a little kick.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Mar. 30, 2004

There really isn't anything special about this recipe. I think there are actually too many ingredients, i.e., having olives, celery, green onions, capers, and almonds each separately would be better than combining them all together.

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Mar. 7, 2004

I thought this was great! I did leave out the olives since I thought that the capers would provide enough of a salty bite, and I am glad that I did. This had both a great texture and taste.

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MARINSTARR

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Reviewed: May 17, 2003

I felt the capers made the salad too salty. I used black olives instead of green. I might make this again with some different ingredients.

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MISSWISS

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Reviewed: Apr. 3, 2003

Yummy. These are some very nice additions to your regular "run of the mill" tuna salad. I thoroughly enjoyed this in my sandwhich at lunch today.

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Reviewer:

Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Feb. 3, 2003

MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house, so I had to omit them. I cut back on the mayo and also added green pepper. I put this on an english muffin added some shredded cheddar and put it under the broiler for a tasty tuna melt! Thanks Patricia!

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