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Gourmet Tuna Salad

SUBMITTED BY: Patricia Jones

"The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.2 star rating.
Read Reviews (19)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) can albacore tuna in water, drained and flaked
  • 2 green onions, chopped
  • 1 stalk celery, diced
  • 1/4 cup pimento-stuffed green olives, chopped
  • 2 tablespoons capers, chopped
  • 1/4 cup blanched slivered almonds
  • 1 dash Worcestershire sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream

DIRECTIONS

  1. In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
  2. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
  3. Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by LINDA MCLEAN
MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by JHABER4942
I thought this was great, but there was way too much mayo and sour cream. I used about a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by CWYC
Interesting blend of textures of flavours. Unfortunately, I did not have almonds on hand so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by AWWYEAH
It was really good, but there was way too much mayo and sour cream for me, I would cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by MESSY COOK
I love this recipe and have made it many times. We particularly like it served on extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by MADISONLIBERTY
I agree with another reviewer, there are too many flavors together. It was pretty... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by motherteresa
There really isn't anything special about this recipe. I think there are actually too many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by MARINSTARR
I thought this was great! I did leave out the olives since I thought that the capers would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by MISSWISS
I felt the capers made the salad too salty. I used black olives instead of green. I might make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by Mollycurls77
Yummy. These are some very nice additions to your regular "run of the mill" tuna salad. I... MORE

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