Gourmet Tuna Salad Recipe
Add a photo
1 of 1 Photo

Gourmet Tuna Salad

By: Patricia Jones  
"The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good."

Rating: This weblink has been rated 31 times with an average star rating of 4.0 Read Reviews (25)

Rate/Review | 656 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) can albacore tuna in water, drained and flaked
  • 2 green onions, chopped
  • 1 stalk celery, diced
  • 1/4 cup pimento-stuffed green olives, chopped
  • 2 tablespoons capers, chopped
  • 1/4 cup blanched slivered almonds
  • 1 dash Worcestershire sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream

Directions

  1. In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
  2. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
  3. Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 33.2g | Cholesterol: 52mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by LINDA MCLEAN 
MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by JHABER4942 
I thought this was great, but there was way too much mayo and sour cream. I used about a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by CWYC 
Interesting blend of textures of flavours. Unfortunately, I did not have almonds on hand so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by AWWYEAH 
It was really good, but there was way too much mayo and sour cream for me, I would cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by MESSY COOK 
I love this recipe and have made it many times. We particularly like it served on extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by MADISONLIBERTY 
I agree with another reviewer, there are too many flavors together. It was pretty... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by motherteresa 
There really isn't anything special about this recipe. I think there are actually too many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by MARINSTARR 
I thought this was great! I did leave out the olives since I thought that the capers would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by MISSWISS 
I felt the capers made the salad too salty. I used black olives instead of green. I might make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by Mollycurls77 
Yummy. These are some very nice additions to your regular "run of the mill" tuna salad. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?