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Gourmet Tuna Salad
SUBMITTED BY:
Patricia Jones
"The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 ounce) can albacore tuna in water, drained and flaked
2 green onions, chopped
1 stalk celery, diced
1/4 cup pimento-stuffed green olives, chopped
2 tablespoons capers, chopped
1/4 cup blanched slivered almonds
1 dash Worcestershire sauce
1/2 cup mayonnaise
1/4 cup sour cream
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DIRECTIONS
In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
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REVIEWS
Reviewed on Sep. 25, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Sep. 25, 2003
MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house, so I had to omit them. I cut back on the mayo and also added green pepper. I put this on an english muffin added some shredded cheddar and put it under the broiler for a tasty tuna melt! Thanks Patricia!
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15 users found this review helpful
MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house,...
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Reviewed on Sep. 25, 2003 by JHABER4942
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JHABER4942
Sep. 25, 2003
I thought this was great, but there was way too much mayo and sour cream. I used about a third of what the recipe called for the next time I made it, and it was perfect. I also love capers, so I added a few more. Overall, it was great! Definately my new tuna recipe!
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12 users found this review helpful
I thought this was great, but there was way too much mayo and sour cream. I used about a...
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Reviewed on Sep. 25, 2003 by CWYC
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CWYC
Sep. 25, 2003
Interesting blend of textures of flavours. Unfortunately, I did not have almonds on hand so I omitted that from the recipe. I can imagine, however, the crunchiness from the nuts would have been a great addition. I also used yellow peppers in replacement of the celery. I've never tried tuna salad with sour cream, so this was an interesting taste. Next time, I would probably add less of both the sour cream and the mayo as it was a bit too creamy for me. Overall, I quite enjoyed it.
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8 users found this review helpful
Interesting blend of textures of flavours. Unfortunately, I did not have almonds on hand so I...
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Reviewed on May 20, 2005 by AWWYEAH
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AWWYEAH
May 20, 2005
It was really good, but there was way too much mayo and sour cream for me, I would cut the amount of each in half next time. I would also either omit the capers or 1/2 the olives because it was a bit salty for me. Lastly I added a dash or black pepper and a squeeze of lemon juice which added the kick I needed. I'll probably make this again with the changes.
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6 users found this review helpful
It was really good, but there was way too much mayo and sour cream for me, I would cut the...
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Reviewed on Jul. 10, 2005 by MESSY COOK
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MESSY COOK
Jul. 10, 2005
I love this recipe and have made it many times. We particularly like it served on extra Sourdough bread, but have enjoyed it on a bed of lettuce for a light and cool summer dinner. Since I am not a person who loves tuna (but know I should eat some fish now and then) all these tasty ingredients effectively mask the fishy-ness that keeps me from eating tuna. Thanks for giving me a tuna salad recipe that I can really enjoy.
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5 users found this review helpful
I love this recipe and have made it many times. We particularly like it served on extra...
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Reviewed on Aug. 11, 2004 by MADISONLIBERTY
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MADISONLIBERTY
Aug. 11, 2004
I agree with another reviewer, there are too many flavors together. It was pretty overwhelming. I don't think it had a bad taste, it was just very strong.
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5 users found this review helpful
I agree with another reviewer, there are too many flavors together. It was pretty...
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Reviewed on Mar. 30, 2004 by
motherteresa
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motherteresa
Mar. 30, 2004
There really isn't anything special about this recipe. I think there are actually too many ingredients, i.e., having olives, celery, green onions, capers, and almonds each separately would be better than combining them all together.
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5 users found this review helpful
There really isn't anything special about this recipe. I think there are actually too many...
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Reviewed on Mar. 7, 2004 by MARINSTARR
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MARINSTARR
Mar. 7, 2004
I thought this was great! I did leave out the olives since I thought that the capers would provide enough of a salty bite, and I am glad that I did. This had both a great texture and taste.
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5 users found this review helpful
I thought this was great! I did leave out the olives since I thought that the capers would...
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Reviewed on Jul. 10, 2003 by MISSWISS
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MISSWISS
Jul. 10, 2003
I felt the capers made the salad too salty. I used black olives instead of green. I might make this again with some different ingredients.
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5 users found this review helpful
I felt the capers made the salad too salty. I used black olives instead of green. I might make...
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Reviewed on Apr. 3, 2003 by
Mollycurls77
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Mollycurls77
Apr. 3, 2003
Yummy. These are some very nice additions to your regular "run of the mill" tuna salad. I thoroughly enjoyed this in my sandwhich at lunch today.
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5 users found this review helpful
Yummy. These are some very nice additions to your regular "run of the mill" tuna salad. I...
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