Reviewed: Feb. 10, 2013

Love this pizza! I'm really picky about my tomato sauce, so this was a great alternative!

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Reviewed: Apr. 13, 2012

We followed the recipe with one exception, we pre cooked the dough for about 10 minutes. The dough was on the dry side, but the flavors are fantastic. We viewed the crust as just a vessel to carry the wonderful toppings.

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Luvs2Cook!

Cooking Level: Expert

Reviewed: Jan. 25, 2012

Yum! A bit of work, but worth it! I found the chicken mixture salty - I'll cut the salt by half or more next time. I added 1-2 tsp of sesame oil to the "pizza sauce", subbed fish sauce for soy (more like Thai) and lime juice for the tea. Added some red bell pepper to the toppings. I used the sauce and toppings for just 1 pizza, not 2 - worked great, but I had some sauce left over. I'll add a lil more sesame oil and mix with pasta for sesame noodles (very similar recipe).

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NJFoodies

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Sep. 7, 2011

Okay.

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loves2laugh

Cooking Level: Intermediate

Reviewed: Apr. 30, 2011

I HIGHLY modified this, but the sauce was AMAZING!

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Michaella

Reviewed: Jan. 22, 2011

I used Jay's signature pizza crust off this site... I did not use the carrrots... THIS was SOOOOO good! I but whole Thai peanuts from Wal-mart on top. SO yummy! My hubbie and kids said It's a Keeper!!!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

Reviewed: Dec. 31, 2010

I made this using a pillsbury pizza crust. Didn't have black tea, subbed lime juice. Also couldn't find red chile pepper so I put chile garlic paste in the sauce. This was FANTASTIC!

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JENI4SPADE

Cooking Level: Expert

Home Town: Kenova, West Virginia, USA

Living In: Ashland, Kentucky, USA

Reviewed: Nov. 2, 2010

AMAZING!!!! My hubby said this was his favorite pizza to date!

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DaisyMae

Cooking Level: Intermediate

Home Town: La Habra, California, USA

Living In: San Diego, California, USA

Reviewed: May 8, 2009

I have made this pizza many times before and actually make the crust for all of my pizza recipes. It turns out excellent. The only think I do different is add a little hot sauce to the sauce mix to make it spicier since my husband and I both like heat. I love this recipe!

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Jess's favorites

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: May 2, 2009

I didn't have any of the veggies for this, so I just made a chicken pizza. I didn't measure out the pb and I think I went way overboard. I seem to have made a large amount of sauce and it wasn't runny at all! I used sweet chili sauce instead of chili oil bc I don't have any. I added garlic powder and onion powder. The crust is very simple and although isn't the best I've ever made, it's decent for such a flavorful pizza like this. I baked for 30 minutes instead of 20. Bf wasn't too impressed with it. He kept saying it was "weird". I thought it was good, if a bit too peanut buttery--but I really do think I added too much. Thanks for the recipe!

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