The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 11, 2009
I have made this pizza many times before and actually make the crust for all of my pizza recipes. It turns out excellent. The only think I do different is add a little hot sauce to the sauce mix to make it spicier since my husband and I both like heat. I love this recipe!
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Cooking Level: Expert

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: May 3, 2009
I didn't have any of the veggies for this, so I just made a chicken pizza. I didn't measure out the pb and I think I went way overboard. I seem to have made a large amount of sauce and it wasn't runny at all! I used sweet chili sauce instead of chili oil bc I don't have any. I added garlic powder and onion powder. The crust is very simple and although isn't the best I've ever made, it's decent for such a flavorful pizza like this. I baked for 30 minutes instead of 20. Bf wasn't too impressed with it. He kept saying it was "weird". I thought it was good, if a bit too peanut buttery--but I really do think I added too much. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: Oct. 17, 2008
THis was pretty good, I didnt make the pizza crust, I used boboli, since i had no time, but followed the recipe exactly other than that. However i didnt have chili oil, but thanks to my AR foodie friends from the exchange, i was able to make some. It definately is a great addition to this pizza. This is actually my first time trying something "thai style" and I was happy with it. It was different than what im used to, but it was good
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 23, 2008
Really good, but made some changes. I skipped the chili oil and cilantro and forgot the ginger! I did use a pre-made crust and added yellow peppers. It really was good, I will keep making this as everyone loved it even my 1 yr old!
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Cooking Level: Intermediate

Living In: Murrysville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 10, 2008
Delicious! I made the base and it was a very soft dough. With the sauce, I omitted the Black Tea (but added garlic) and just stirred the ingredients to make a paste. I doubled the sauce and there was barely enough to cover the 2 bases so would triple it next time. Didn't add the paprika to the topping & don't think it's really needed. Overall this was a lovely, light pizza with a beautiful Asian flavour. Will be making again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 25, 2008
i have not tried this recipe as i have my own...however to defeat the dryness that some reviewers were talking about, i usually add fresh beansprouts and steamed broccoli during the last 5-7 minutes of cooking. also add a very thin layer of cheese over the sprouts and broccoli
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 1, 2008
yum!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
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Reviewed: Dec. 13, 2007
This has a very unique flavor. I kind of liked it, but DH did not enjoy it at all. He did not find the combination of flavors at all pleasing. It takes a significant amount of time to make, so I won't be trying it again. The dough turned out well, however, so I may use that part of the recipe for a traditional pizza.
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Cooking Level: Beginning

Home Town: Iowa Falls, Iowa, USA
Living In: Brown Deer, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 22, 2007
I kinda changed this...alot. I made my own crust (I like whole wheat) then just mixed the ginger, peanut butter, soya sauce, and oil together for the sauce. I drizzled the finished pizza with a little honesy and sprkinkled the chili peppers on top. It was delicious!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Oct. 7, 2007
Wow, this Pizza was so good, even with a pre-made dough.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 28, 2007
awesome - for sauce left out black tea and chili oil (per other reviewers and didn't have any chili oil) - sauce was more of a paste without those 2 ingredients - used all the sauce on one pizza, chicken, toasted sesame seeds, carrots, Vidalia onions, baby spinach leaves, red bell pepper slices on half and string cheese (didn't have regular Mozzarella available) - only thing I'd do different is use regular Mozzarella maybe mix in some Jack or Provalone cheese & add some red pepper flakes or a little chili paste - also used similar pizza crust recipe but not this one - will definitely make again.
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Cooking Level: Intermediate

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 20, 2007
Awesome recipe! Left out the black tea, salt (soy sauce plenty) and cilantro, substituted parsley, and some thinly sliced green pepper lemon, and a pizza crust packet. Excellent!
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Home Town: South Hill, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 1, 2007
This is exactly what I was hoping for! Simply divine. I didn't make the crust, however. I used refridgerated pizza dough. Other reviewers said the sauce was runny, so I omitted the black tea and chili oil. Instead I added Garlic Chili Sauce (Asain aisle in the market) to add some heat. I didn't use the chili pepper, but sliced a red bell pepper instead. This was fantastic, not to mention healthy, and pretty to look at. The next day, after my boyfriend tried it, he said it was AMAZING! It's always a treat when he gives something I make such a compliment!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 11, 2007
I suddenly found myself making this when I discovered I didn't have any tomato sauce. I had already made my pizza crust, so I ad-libbed my way through this recipe. I had no chicken breast, so I made a vegetarian version using mushrooms. The sauce looked runny, so I thickened it by mixing in finely grated mozzarella, and then topped it with a little extra mozzarella once I had all the toppings in place. My husband thought it was great, and he wants me to make it again. I'll have to try it with chicken.
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Cooking Level: Intermediate

Home Town: Fullerton, California, USA
Living In: Lompoc, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 15, 2006
I made this with a whole wheat crust and had to use red pepper flakes instead of a chopped pepper. Loved how hot it was. We will certainly make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 14, 2005
This has potential, but it is really, really dry. It needs something moist in the topping, I think. Not sure what else to add... The peanut butter sauce is "okay", but it was pretty runny. Is the tea absolutely necessary? I heated up the sauce a bit to just thicken it so that it wouldn't just run off the crust.
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