Gourmet Thai Chicken Pizza Recipe - Allrecipes.com
Gourmet Thai Chicken Pizza Recipe
  • READY IN 2 hr

Gourmet Thai Chicken Pizza

Recipe by  

"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must."

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Ingredients Edit and Save

Original recipe makes 2 pizza Change Servings
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  • PREP

    40 mins
  • COOK

    20 mins
  • READY IN

    2 hrs

Directions

  1. Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.
  5. To make the peanut sauce, place peanut butter, tea, rice vinegar, and soy sauce in a blender. Add chili oil, ginger, and honey; process until smooth.
  6. In a medium bowl, combine the chicken, sesame seeds, paprika, chile peppers, salt, and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, green onions, and cheese.
  7. Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2011

I made this using a pillsbury pizza crust. Didn't have black tea, subbed lime juice. Also couldn't find red chile pepper so I put chile garlic paste in the sauce. This was FANTASTIC!

 
Most Helpful Critical Review
Dec 14, 2005

This has potential, but it is really, really dry. It needs something moist in the topping, I think. Not sure what else to add... The peanut butter sauce is "okay", but it was pretty runny. Is the tea absolutely necessary? I heated up the sauce a bit to just thicken it so that it wouldn't just run off the crust.

 

40 Ratings

Apr 10, 2008

Delicious! I made the base and it was a very soft dough. With the sauce, I omitted the Black Tea (but added garlic) and just stirred the ingredients to make a paste. I doubled the sauce and there was barely enough to cover the 2 bases so would triple it next time. Didn't add the paprika to the topping & don't think it's really needed. Overall this was a lovely, light pizza with a beautiful Asian flavour. Will be making again.

 
May 11, 2009

I have made this pizza many times before and actually make the crust for all of my pizza recipes. It turns out excellent. The only think I do different is add a little hot sauce to the sauce mix to make it spicier since my husband and I both like heat. I love this recipe!

 
Jun 01, 2007

This is exactly what I was hoping for! Simply divine. I didn't make the crust, however. I used refridgerated pizza dough. Other reviewers said the sauce was runny, so I omitted the black tea and chili oil. Instead I added Garlic Chili Sauce (Asain aisle in the market) to add some heat. I didn't use the chili pepper, but sliced a red bell pepper instead. This was fantastic, not to mention healthy, and pretty to look at. The next day, after my boyfriend tried it, he said it was AMAZING! It's always a treat when he gives something I make such a compliment!

 
Mar 25, 2008

i have not tried this recipe as i have my own...however to defeat the dryness that some reviewers were talking about, i usually add fresh beansprouts and steamed broccoli during the last 5-7 minutes of cooking. also add a very thin layer of cheese over the sprouts and broccoli

 
Aug 15, 2006

I made this with a whole wheat crust and had to use red pepper flakes instead of a chopped pepper. Loved how hot it was. We will certainly make it again.

 
Nov 22, 2007

I kinda changed this...alot. I made my own crust (I like whole wheat) then just mixed the ginger, peanut butter, soya sauce, and oil together for the sauce. I drizzled the finished pizza with a little honesy and sprkinkled the chili peppers on top. It was delicious!

 

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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 473 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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