Gourmet Thai Chicken Pizza Recipe
Add a photo
1 of 5 Photos

Gourmet Thai Chicken Pizza

By: CZARDAS  
"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must."

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 1,125 people have saved this

What to Drink?

Wine Riesling
Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 2 pizza
 

Ingredients

  • Pizza Dough
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon honey
  • 2 teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  •  
  • Pizza Sauce
  • 3 1/2 tablespoons peanut butter
  • 3 tablespoons brewed black tea
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons chili oil
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons honey
  •  
  • Pizza Topping
  • 1 boneless chicken breast half, cooked and sliced into thin strips
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon paprika
  • 1 small fresh red chile pepper, finely chopped
  • 1 teaspoon salt
  • 4 green onions, sliced
  • 1 cup grated mozzarella cheese
  • 1 carrot, peeled and grated
  • 1/4 cup chopped fresh cilantro

Directions

  1. Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.
  5. To make the peanut sauce, place peanut butter, tea, rice vinegar, and soy sauce in a blender. Add chili oil, ginger, and honey; process until smooth.
  6. In a medium bowl, combine the chicken, sesame seeds, paprika, chile peppers, salt, and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, green onions, and cheese.
  7. Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 6.5g | Cholesterol: 10mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by WYOCAT 
This has potential, but it is really, really dry. It needs something moist in the topping, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Hot Chilli 
Delicious! I made the base and it was a very soft dough. With the sauce, I omitted the Black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This is exactly what I was hoping for! Simply divine. I didn't make the crust, however. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by whyfish 
I made this with a whole wheat crust and had to use red pepper flakes instead of a chopped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Mr Bojiggler 
i have not tried this recipe as i have my own...however to defeat the dryness that some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by PrincessKristy 
I kinda changed this...alot. I made my own crust (I like whole wheat) then just mixed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Jess's favorites 
I have made this pizza many times before and actually make the crust for all of my pizza... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by SAMDOUG 
Really good, but made some changes. I skipped the chili oil and cilantro and forgot the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Renee Marie 
I suddenly found myself making this when I discovered I didn't have any tomato sauce. I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by pomplemousse 
I didn't have any of the veggies for this, so I just made a chicken pizza. I didn't measure... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?