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Reviewed: Jun. 22, 2008

Also have had a very similar recipe for years- A MUST HAVE at Thanksgiving!!! Highly recommend topping with candied pecan halves (or just sprinkly some brown sugar atop your nuts) before baking. Yummmm

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Reviewer:

Holly T.

	Cooking Level: Intermediate
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Reviewed: Mar. 13, 2008

I've been making this forever and everyone always loves it. I usually top it with chopped pecans for some extra crunch.

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Reviewer:

GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Gourmet Sweet Potato Souffle

Reviewer:

Holly T.

Reviewer:

GINAH1