With all the eggs and the name, I expected this to rise up like a souffle does, but it didn't at all. Was still very good though. Used milk instead of cream and Splenda instead of sugar, but I don't think you could have told the difference, especially with 1/2 cup butter in the mix. Was very good, spices were well balanced. Will probably make again.
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With all the eggs and the name, I expected this to rise up like a souffle does, but it didn't...