Made exactly as directed. I wanted to love it, I really did. I didn't find it too sweet as suggested by others, I just didn't find it all that special. Maybe I was expecting a lighter texture to the sweet potato part, & a crispier texture to the topping. I'm not sure if I did something wrong but neither component lived up to the hype (for me anyway) & after feeding Easter dinner to 12 adults & 4 children I still had about 1/2 of the dish left. I was tempted to give 3 stars but 4 is fair. Update: I heated up the leftovers a few days later & definitely need to change my statement about the sweetness - whoo! After allowing the flavors to meld the predominate flavor was SUGAR. I don't think I'll make this recipe again but for those who want to try it I agree with most previous reviewers & also recommend reducing the sugars.
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Made exactly as directed. I wanted to love it, I really did. I didn't find it too sweet as...